Act Now on Allergens: Preparing for New Legal Duties in School Settings

With new statutory allergy safety requirements coming into force in September 2026, schools must act early to ensure compliance and, more importantly, protect pupils and staff at risk of severe allergic reactions. Prompted by the tragic death of Benedict Blythe and many other incidents, these reforms mark a significant shift in how schools are expected to manage allergens, emergency response, and staff preparedness.

This session brings together Food Safety, Health & Safety and Facilities Management expertise to provide a practical, school-wide approach to allergen safety covering both policy and operational implementation.

During the session, we will be looking at:

• Understanding the new statutory requirements such as Benedict's Law and what you need to know
• Gap analysis and readiness planning
• Facilities and food safety responsibilities 
• School/Trust-wide proactive prevention systems

• Sue Roberts

Sue, a member of LACA, has spent the past seven years as a catering consultant with Judicium, supporting schools with all aspects of their meal services, kitchen operations, and contract management. With over 35 years of catering experience spanning the NHS, private hospitals, corporate catering, and education, she brings deep industry expertise and practical insight. She holds an HND in Hotel, Catering & Institutional Management and an HABC Award in Food Allergen Management. Outside of work, Sue enjoys experimenting with global cuisines (especially spicy Asian dishes), and dreams of exploring Thailand’s vibrant food culture.

Nick Elliott

Nick is a Chartered Safety Professional with a strong focus on supporting schools to manage their health, safety, and fire responsibilities with confidence and clarity.

Since joining Judicium, Nick has worked closely with schools and trusts to provide practical, accessible advice that helps them maintain compliance and create safer environments for staff and pupils. Known for his approachable and supportive style, he is particularly effective at making complex areas of health and safety feel manageable—bringing clarity and, where possible, a sense of engagement to topics often seen as overly technical. Nick is a Chartered Member of IOSH (CMIOSH), reflecting his professional expertise and commitment to high standards in health and safety practice. Outside of work, he enjoys boxing and spending time with his young family.